Laporan. Prime Cart. Although they are the inhabitants of a cold country, Kashmiris abhor the use of intoxicating drinks. The cuisine that originated in Rajasthan and the surrounding region in India is known as the Rajasthani cuisine. Wazwan, the Kashmiri cuisine, is a unique and inseparable component of Kashmiri culture.It comprises from seven to 36 dishes of mutton or beef, chicken, fruits, and vegetables. Information taken from Worldmark Encyclopedia of Cultures and Daily Life-Kashmiris ]�@e���T������� V�J�����s�Z�. x��Y[S�FU��/h������n��HI $8�L;}0�� ��l���?�KϞݕV�6�I^i���|����y^�vi�i�3q!>�W��M ��u.��Ύ�o��8w;x.���/�~qx��X�D�A;Q�O$q���@�&�ő/f�ES�0�J֒��FT�!�~�dnD"I��OE�/�/�{��̝�3qFN���;K����:ٯ�s &O�){vvn�s�mũ�Ӿ!,��(Os �a�h0"5t����{C3�a�1�p2n�_Cg��k�]`}��=�s>1��s��k�}�4���J)��Ju㰍c;jW�i���&qE��!H�7��Xp���M�T��n��@:���O"�;�}N'?�%:aq��mm�|t/f��̹`���w�oy�7m�� 7*��@�=�g�[��9r>�_�A�}��vN���m7.��;_@��'�-�c\�p���g��ฏ�p>"�kn+�cP���9�}��s>�� �JY^���W����֖���$�x)$�SZ�#$18���;��)���v[%��?���m%D������ Rice is the staple food of Kashmiris and has been so since ancient times. 5. Mughlai (moog-lie) is a type of cuisine that came about as a result of the Mughal rule in India from 1426 to 1857. Kashmiri Cuisine Flavour 1. Their dance, music, cuisine, carpet weaving and Koshur Sufiana forms a significant part of Kashmiri identity. stream The other one is the food popular in Muslim households and an extension of which is another Kashmiri cuisine which fosters slight Tibet and other foreign influences. 1-2 teaspoons of coriander seeds – optional. Phirni is a sweet delicacy of Jammu and Kashmir. Try it the original way! Rock & Co., 900 South Irby Street, # … Kashmiri chef revives traditional cuisine but with a twist. Surender Sadhu's vision and passion for Kashmiri culture and cuisine has helped us build Matamaal, a piece of Kashmir in Gurgaon which features a traditional sit-down dinner as well as an in-house Shikara. /Contents 4 0 R>> Constance Dillon. PDF Download Wazwaan: Traditional Kashmiri Cuisine PDF Full Ebook. -Served with Roti bread & Rice SATURDAY ANY OF THE MEAT DISHES ABOVE -On Saturdays we serve our entire menu! Kashmiri chilli, curds etal woven into rista (meatballs), seekh kababs, tabak maz (fired rib cuts), rogan josh (mutton curry with … Kashmiri Pulao is a common dish for Kashmiri vegetarians other dishes are … Our food is always cooked fresh, in house, without the use of any MSG or colours. A Kashmiri meal ends with a cup of ‘kahva’. Kashmiri Pandit food doesn’t include onion, garlic, eggs, tomato, chicken, etc. Kashmiri Pulao, Kashmiri gravy, Momos and preparations of mutton, chicken are quite famous across the country. 2 0 obj The Kashmiri cuisine is also a very special and integral part of the valley’s culture and is a specialised skill and requires a careful preparation. Try. See all formats and editions Hide other formats and editions. endobj The experience includes Wazwan, Kashmiri breads, … Kashmir, the northernmost geographical region of the Indian subcontinent; Jammu and Kashmir (union territory), a subregion in Kashmir administered by India as a union territory since 2019 Jammu and Kashmir (state), a subregion of Kashmir administered by India as a state from 1954 to 2019 Jammu and Kashmir (princely state), a princely state of the British Raj … Kashmiri Cuisine use lots of dry fruit . Kashmiri, popularly known as Koshur, is an Indo-Aryan language. A Kashmiri tick-box would not be mutually exclusive with the Pakistani or Indian tick-boxes and therefore none would offer a complete count. Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew.. Kashmiris eat meat in great quantities. • Inclusion of a Kashmiri tick-box would not … Huge … Kashmiri Cuisine (Wazwan) Wazwan :: The pride of Kashmiri cuisine is Wazwan – the fantastic 36 – course wedding banquet, now also served on special occasions. Read More: Check out 3 YouTube channels to make authentic Kashmiri Wazwaan and other recipes. Subsequently, Kashmir and its food have … 3 0 obj Also, spices, curd, and condiments are common ingredients of Kashmiri cuisine. The region offers a wide array of food items, zaeka-e-Kashmir, particularly authentic non-veg cuisines made of chicken, mutton and fish, some of which has become hugely popular across the nation. Ebook The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Kashmiris, Parsis, Lovettestani. Kashmiri Cuisine - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Elhefgirf. The kashmiri pundits though Brahmans have been meat eaters since the Vedic times, more so because the snowbound areas of the valley make it … Kashmiri cuisine is the cuisine of the Kashmir Valley on the Indian Subcontinent. This book focuses on a very specific aspect of Kashmiri cuisine; towit, the ritual feast in northern Muslim cookery known as the Wazwaan. stream Viotrino. Laporan. Wazwaan Traditional Kashmiri Cuisine Hardcover – Import, 1 November 2001 by Rocky Mohan (Author) 4.7 out of 5 stars 4 ratings. The flavors of Mughlai can range from mild to spicy and are associated with their distinct aroma and use of whole and ground spices. KOSHUR SAAL - Traditional, quick and easy Kashmiri Cuisine: By Chandramukhi Ganju; Published by James A. Scribd is the world's largest social reading and publishing site. Punjabi cuisine: - Punjab cuisine is associated with food from Punjab region of India and Pakistan. This shopping feature will continue to load items … The culinary art is learnt through 3 0 obj Get Customized Packages Famous & Local Food of Jammu and Kashmir . Rice is the staple food of Kashmiris and has been so since ancient times. Kashmiri cuisine has a history that is spread over centuries and dates back to the last decades of the 14th century. The Muslim missionaries of Central Asian cities and towns, who started migrating to the valley, were notably … %PDF-1.5 Meat, along with rice, is the most popular food item in Kashmir. Sambar, dosa, idli, vadas and chutney are just the tip of the iceberg when it comes to South Indian delicacies. <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Scribd is the world's largest social reading and publishing site. 37 Full PDFs related to this paper. chutneys, murrabbas and achars are made in great … Kashmiri Recipes-Just like its picturesque beauty, the food in Kashmir is heavenly.The rich, redolent dishes steeped in traditions have evolved through many generations and are known to be a blend of three different cooking styles - that of Kashmiri Pandits, Muslims and Mughals.. … Kashmiri cooking doesn’t use these a lot, but I love their slightly nutty, aromatic flavour. ANI News. 5. Surender Sadhu's vision and passion for Kashmiri culture and cuisine has helped us build Matamaal, a piece of Kashmir in Gurgaon which features a traditional sit-down dinner as well as an in-house Shikara. �,�S���������a��PYSl�� �`B�L�)� �I�3���h��nM����٢J��S�Z7h�:]�T3�+ey[����jgѹV`�~�8t���t�9��5��N��S��C� 6�)�M_�����I4�Z\��T���[��K�0`��g���V��O ��K��[�$�ᵆ��q�R��D�G�@.�;4� ���,�a�俫$�����"��6��m�-��`+\��T�. Page 1 of 1 Start over Page 1 of 1 . In her book ‘Multiple Flavours of Kashmiri Pandit Cuisine’, Annapurna Chak writes, “Kashmiri cuisine has evolved over years. PDF Download Wazwaan: Traditional Kashmiri Cuisine PDF Full Ebook. <> The Kashmiri Food Festival, hosted by Nalini at Raffles Hotel, Singapore in the early 2000s is still remembered by those in attendance. … Meat, along with rice, is the most popular food item in Kashmir. 4. Wazwaan: Traditional Kashmiri Cuisine PDF Wazwaan: Traditional PDF or Wazwaan Traditional Kashmiri CuisineNotRetrouvez Wazwaan Traditional Kashmiri Cuisine et des millions de livres en stock surAchetez neuf ou d occasion Kashmiri Wazwaan The King s Feast YouTube Kashmiri wedding are a thing to behold, with the bride and groom resplendent in tasteful traditional dresses From rituals to. This language is spoken only in the Valley of Kashmir by the Kashmiri Pandits and Kashmiri Muslims. Skip to main content.in Try Prime Hello, Sign in. Telusuri video lainnya. 0:45. �>).�Q�S4�6�^W�V`U�R����_۸��+�[��m�nҊk�MLd�첪H Rock & Co., 900 South Irby Street, # 508 Florence, South Carolina 29501. It’s a traditional Kashmiri dish made with not one but a variety of greens, mostly from the Acephalus family that includes cabbage, broccoli, kale and kohlrabi. -Served with Roti bread & Rice. AUBERGINE CURRY BAINGAIN TARKA - 11.5€-Tangy Aubergines coated in tomatoes and onion masala with authentic Kashmiri spices. Kashmiri Yakhni. Kashmiri Pandits introduced the use of yoghurt, asafetida and turmeric powder to Indian cuisine. Kashmiri Aroma: An impressive facility, providing the best Indian & Kashmiri cuisine in the North of England (2016) Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction, Veterinary World, 9(3): 226-230. Wazwan is not a simple meal. Despite being Brahmin, most Kashmiri Hindus are meat eaters. Vegetarian dishes in the Kashmiri Pandit cuisine include a variety of rich curry dishes with cottage cheese and a … Kashmiri culture is mainly followed by people living in Kashmir valley and Dodab of the Chenab region. A true gastronomic journey of epical proportion it showcases the finesse of saffaron, cinnamon, cloves, cardamom. FAMOUS KASHMIRI WAZWAN DISHES eBook: KHAN, AZMMAT GOWHER, HAFEEZ, UMER: Amazon.in: Kindle Store. Download Full PDF Package. The history of modern Kashmiri cuisine can be traced back to the fifteenth century invasion of India by Timur, and the migration of 1700 skilled woodcarvers, weavers, architects, calligraphers and cooks from Samarkand to the valley of Kashmir.The descendants of these cooks, the Wazas, are the master chefs of Kashmir.The ancient epic of Kashmir, namely the … Kashmiri spices for 24 hours. There is another aspect to the food habits of the Kashmiri Hindus referred to as pandits. 1 long stick of cinnamon. PDF | Wazwan, the Kashmiri cuisine, is a unique component of Kashmiri culture. Ganth gobi or Navalkole also known as Kohlrabi and Knolknol is an integral part of Kashmiri cuisine. 2 -3 black pepper corns 1 clove 1-2 teaspoons of cumin seeds. For those unfamiliar with the term, this is a very rich formal feast comprising many dishes that can take days to prepare at the hands of … /Annots [ 27 0 R 28 0 R 29 0 R 30 0 R 31 0 R 32 0 R 33 0 R ] Special form of tandoori cooking that is now famous in other parts of India, UK, Canada and many parts of the world. INTRODUCTION. Mutton Rogan Josh | Authentic Kashmiri Mutton Rogan Josh Recipe | Traditional Kashmiri Rogan Josh. 0:22. download epub Wazwaan: Traditional Kashmiri Cuisine Full Book. Ground Spices – 1-2 teaspoons of fennel powder. Kashmiri food normally consists of a few signature dishes such as: boiled potatoes with heavy amounts of spice (dum aloo), solid cottage cheese (tzaman), spicy lamb curry (rogan josh), and rice. Kashmiri Cuisine.pptx - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. So let’s … 0:28 [New] Ebook The Varied Kitchens of India : Cuisines of the Anglo-Indians of Calcutta, Kashmiris, ika. This paper. Apr 29, 2016 - Explore The Kashmir Book's board "kashmiri Dessert" on Pinterest. Despite being Brahmins, most Kashmiri Hindus are meat eaters. Media in category "Cuisine of Kashmir" The following 39 files are in this category, out of 39 total. ... IDLI AND VADA UPPINDI XACUTI Kashmiri cuisine: - It is the cuisine of the Kashmir Valley region. It’s a ceremony. Kashmiri Cuisine - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Kashmiri and North Indian food. The most important part of the cultural identity of the Kashmiri people is the Kashmiri(Koshur) language. The Kashmir Valley is noted for its bakery tradition. Flatbreads and raised breads are eaten on a daily basis. Mawal Flower Source. Punjabis are energetic people with robust appetites. 1-2 teaspoons of turmeric. Kashmiri cuisine is essentially meat-based while the eating habits of the Hindu and Muslim Kashmiris differ in its use of certain spices and the prohibition of beef for the Hindus. Karnataka, Andhra Pradesh, Tamilnadu and Kerala. One is the food of the Kashmiri Pandits, which is cooked without onion or garlic and is mainly vegetarian. Kashmiri Seekh Kabab 575 Minced Mutton, Spices Kashmiri Kanti Kabab 560 Lamb, Onions, Tomatoes, Kashmiri Spices Tabak Maaz 585 Deep Fried Ribs of Lamb Nadru Aloo Bukhara Kabab 365 Lotus Stem, Rich Dried Plums, Kashmiri Spices Aloo Akhrot Ki Tikki 365 Potato & Walnut Patties, Ginger, Green Chilli MAIN COURSE Goshtaba 610 Velvety Lamb Spheres, Cardamom Flavored Yogurt Gravy Rista 610 … Telusuri video lainnya. It is in fact the availability of Waza that determines the marriage schedule in Kashmir. The important ethnic meat products of wazwan include kabab, tabak maaz, aab gosh, rogan josh, nate-yakhni, rista, and goshtaba.The ethnic meat products of Kashmiri wazwan are popular because of their … Kashmiri food normally consists of a few signature dishes such as: boiled potatoes with heavy amounts of spice (dum aloo), solid cottage cheese (tzaman), spicy lamb curry (rogan josh), and rice. The ultimate ceremonial feast in Kashmir is known as 'Wazwan'and consists of mostly meat-based dishes. Kashmiri Cuisine.pptx - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. According to the sources, Wazwan and their culture is highly influenced by Central Asian and Persian culture. Punjabi cuisine is known for its rich, buttery flavors along with the extensive vegetarian and meat dishes. Cottage cheese or chaman, as it is called, is a popular accompaniment to many meats and vegetables. 3:53. The first major influence was the food of the Kashmiri Pandits, the Hindus of the Valley. Kashmiri cuisine is the cuisine of the Kashmir Valley of India.Rice is the staple food of Kashmiris and has been so since ancient times. 0:08 [PDF] Koshur Saal: Traditional Quick and Easy Kashmiri Cuisine [Download] Online. Meat, along with rice, is the most popular food item in Kashmir. seasonal changes effecting food spring: a season of rejuvenation, of exultation and festivity; a garb of yellow at vasant; zarda pulao is eaten during this period, summers: coolants such as aam ka panna, shikanjvi and lassi are had as a part of a daily meal. Like other elements of culture, the cuisine of Kashmir has been influenced by different religio-civilizational currents, from time to time, that came into contact with Kashmiri culture. <> During that time in India's history, the food was rich and cooked with aromatic spices, nuts, and dried fruits. 0:26. The state of Rajasthan is famed for its rich regal culture and heritage. Kashmiri Cuisine Kashmiri people eat variations of both vegetarian and non-vegetarian food. Mawal Flower Source. Download Free Jammu and Kashmir PDF Guide $ 57 onwards View Packages . The first one being, No garlic, and onion cuisine made for Kashmiri pandits second being meat dominating Meals in Muslim Households. The traditional green tea with spices and almonds known as Kahva is consumed during the winters of Kashmir. PDF | Wazwan, the Kashmiri cuisine, is a unique component of Kashmiri culture. On several American websites collard greens is recommended as a substitute for Haak. This cuisine is characterized by its richness and aromatic flavours.Kashmiri cuisine is well-known for the ample use of spices like cinnamon, cloves,cardamom, etc. Kashmiri Cuisine use lots of dry fruit . 4 0 obj Meat, along with rice, is the most popular food item in Kashmir. Unlike Kashmiri Muslims, they usually do not use egg, chicken, garlic, onions and tomatoes. Beautiful, tender lamb cooked with whole … x���Ok�@��|�9�C'�;���"B��m��IA� T�V�7VKb�!�y���v�_�ۍg��D��� ��0�����{H���!Y0V#1̷a `��&a������0y�/@'%� |~����C)��Υ �\*e��і!�C7}T�Ѝ�x��$��P�)��x\������0�������8������^��!mCӧ�Ke�V�Z�)��:Ԣ��y2�:��GD�f#�4X��6X��2XA;r� {�A�Fq������BzȪ�CV�! Punjabis eat a variety of Breads. We all have that one Kashmiri friend who proudly proclaims the Kashmiri Wazwan as being the star attraction of the Kashmiri cuisine. ;e�k����3ɹ� �V���� ��*�C����ZI)�-�ɖ����aШXeG��b�Rqɫ�_ɹ�p-��金zi��.���2ڮ�ҀX(� <> The Kashmiri Food Festival, hosted by Nalini at Raffles Hotel, Singapore in the early 2000s is still remembered by those in attendance. Diputar Berikutnya. The Kashmiri cuisines primarily non-vegetarian with of course some exquisite vegetarian dishes on offer are mostly influenced by the traditional cuisines of the Kashmiri … The … endobj Kashmiri chef revives traditional cuisine but with a twist. Constance Dillon. Kashmir's cuisine has two distinct dimensions that come from two separate food cultures followed here. Scribd is the world's largest social reading and publishing site. This is one of my childhood favourites. %���� 4. Most of the dishes are eaten with steamed rice as it is the staple food of Kashmir Valley. You must try tsot, a small round bread topped with poppy and sesame seeds, which is crisp and flaky, Sheermal, baqerkhani, lavas (unleavened bread) and kulcha. Some of the main ingredients used in Kashmiri Pandit cuisine are asafoetida (hing), dry ginger powder, mustard oil, Kashmiri red chilli powder, yoghurt, whole spices to name a few. It’s a ceremony. … <> The abundance of dry fruits also inspire the kashmiri connoisseur to use them lavishly in puddings, curries and snacks. Thecuisine of Kashmir is as decorated and colourful as the marvellous gardens of thevalley. It is in fact the availability of Waza that determines the marriage schedule in Kashmir. ���r����~�a��9���[Y� ��2\-�z�ܺ�K�^�#��_S�\#-�_�2^q��f�T��.�R�+�V���J�2����M��>� FAMOUS KASHMIRI WAZWAN DISHES eBook: KHAN, AZMMAT GOWHER, HAFEEZ, UMER: Amazon.in: Kindle Store ��N�x�P� endobj Kashmiri Pandit cuisine is exquisite and extensive and includes both vegetarian and non-vegetarian dishes. A true gastronomic journey of epical proportion it showcases the finesse of saffaron, cinnamon, cloves, cardamom. Account & Lists Sign in Account & Lists Returns & Orders. ANI News. FK����s� �&�te�T%8K��[-�vv���6� �4e�f��{c�g��:�B��S'�� �̨%3l@ I՘��z�62���. fruits such as mango, melons, water melons are also consumed in great quantities. The cuisine was then influenced by the culture which arrived with the invasion of Kashmir by Timur from the region of modern Uzbekistan. A Kashmiri meal ends with a cup of ‘kahva’. Kashmiri Pulao is a common dish for Kashmiri vegetarians other dishes are Dum Olav/Dun Aloo, Karam sag, and Nadier Palak. Scribd is the world's largest social reading and publishing site. Kashmiri Pandit food doesn’t include onion, garlic, eggs, tomato, chicken, etc. Read More: Check out 3 YouTube channels to make authentic Kashmiri Wazwaan and other recipes. 1 0 obj Meat, along with rice, is the most popular food item in Kashmir. Saffron is the signature spice of Kashmir, which provides aheavenly flavour to any dish. Tsot is the special food of Jammu and Kashmir. Music and Dances of Jammu Kashmir Kashmiri Culture – Multifaceted ,Multicolored and Unique 7. Kashmiris consume meat voraciously. The other one is the food popular in Muslim … Cooked in a thick tomato and onion sauce. %PDF-1.4 Flavors of Kashmir 2. Since ancient times the staple in Kashmiri diet has been rice. … PDF | On Mar 1, 2015, dr yasmeen majid Khan published A study on kashmiri cuisine wazwan | Find, read and cite all the research you need on ResearchGate Most of the dishes are cooked on low heat. Guests are seated in a group of 4 on a dastarkhwan or sheet, usually white in color and share the meal in a … Kashmir, also called ‘Paradise on Earth’ and an inspiration for art, music andpoetry, is set in the lap of dazzling snow-capped Himalayas, like a crown Jewel onthe map of India, changing its magnificent colours with the all four seasons! A short summary of this paper. The Punjabi tandoori cooking is celebrated as one of the most popular cuisines throughout the world. 0:45. Despite being Brahmin, Kashmiri Pandits also consume meat heavily. Momos. 05 South India: Origin & belief Iconic Spices of India South India’s cuisine is the second most popular cuisine from India served internationally. 0:22. download epub Wazwaan: Traditional Kashmiri Cuisine Full Book. endobj Wazwan is not a simple meal. 1.3.9 A Kashmiri Kitchen during Festivals 1.3.10 Dishes from Kashmiri Cuisine 1.4 Himachal Pradesh 1.4.1 Geographical Perspectives 1.4.2 Brief Historical Background 1.4.3 Climate 1.4.4 Agriculture and Staple Food 1.4.5 Characteristics and Salient Features Of The Cuisine 1.4.6 Cooking Equipments 1.4.7 Specialties during Festivals and Other Occasions 1.4.8 Community Meals 1.4.9 Festivals and Other … Though it's not a dish of Kashmiri origin, momos are one of the super popular things to eat … PDF Download Wazwaan: Traditional Kashmiri Cuisine PDF Full Ebook. Kashmiris consume meat voraciously. Some of the main ingredients used in Kashmiri Pandit cuisine are asafoetida (hing), dry ginger powder, mustard oil, Kashmiri red chilli powder, yoghurt, whole spices to name … Kashmiri cuisine is the cuisine of the Kashmir valley (region of AJK - Greater Kashmir Region). KOSHUR SAAL - Traditional, quick and easy Kashmiri Cuisine: By Chandramukhi Ganju; Published by James A. <>>> Price New from Hardcover, Import "Please retry" — — Hardcover — 10 Days Replacement Only Customers also viewed these products. Diputar Berikutnya. Distinct Features of Kashmiri Cuisine. %���� Jammu and Kashmir may refer to: . 3:53. Rice is the staple food of Kashmiris and has been so since ancient times. Rice is the staple food of Kashmiris along with rice meat is the most popular food in Kashmir. 5:29. Kashmiri Cuisine Rajasthani Cuisine States included: North India Platter: North India: Origin & Belief 06 09 27. Kashmiri cuisine is meat based. See more ideas about food, recipes, indian desserts. • Without a Kashmiri tick-box, respondents are unlikely to be confused or burdened. Kashmiri Cuisine (Wazwan) Wazwan :: The pride of Kashmiri cuisine is Wazwan – the fantastic 36 – course wedding banquet, now also served on special occasions. Authentic Kashmiri & North Indian Cuisine The only Kashmiri … Kashmiri cuisine holds a unique place among different world cuisines. Kashmiri food is meat-based, slowly cooked for a long time with many exotic spices. 4 0 obj Wazwan, the Kashmiri cuisine, is a unique and inseparable component of Kashmiri culture.It comprises from seven to 36 dishes of mutton or beef, chicken, fruits, and vegetables. Kashmiri food uses plenty of dry spices with most dishes cooked without onions and tomatoes. Kashmiri Cuisine . This ultimate Kashmiri banquet, having thirty-six unique dishes, is so vital to the Kashmiri festivities that even dates are changed and postponed according to the availability of the special cook called Waza. Kashmiris consume meat voraciously.

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